Favourite Type of Bread?

When I lived abroad you would put a canvas bag on your front door handle with a list of what you wanted. Each day the baker would deliver whatever you had asked for at about 7am. Fresh bread still warm from the bakers oven for breakfast, it was fantastic.
 
If we're not counting home made bread then it's a standard large seedy bloomer, thick cut and warm.
 
for me its between a Danish loaf, can be supermarkets own or a branded type as they all lovely toasted or for sandwichs i love allisons brown with bits on top the name of it slips my mind at moment buts its great :D
 
How many people know that Allinsons bread no longer has anything to do with Allinsons flour mill and Kingsmill bread has nowt to do with the Kingsmill flour mill? And neither have for the last five years.

Does anyone care?
 
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