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Steak & Chip Butties rock...
Fillet Steak
- Thread starter Jono
- Start date
Yes, actually. Nothing better than a sping tide steak with a side of mustard.
Soldato
- Joined
- 14 Jan 2009
- Posts
- 4,325
cook the steak, serve with fried onions, pepper sauce, stilton and then a fat bowl of onion rings.
Soldato
Chips, large mushroom, peppercorn sauuuuuce.
Soldato
I'd do a Stroganoff
Olive oil
Onions
Mushrooms
Salt and pepper
Beef
Paprika
Sour cream
Fry sliced onions in oil, add the beef (cut into strips) and sliced mushrooms.
season and add a couple of teaspoons of paprika.
Once cooked add 250-300ml of sour cream, stir in and cook for a minute or two.
Eat with matchstick chips or rice.
Olive oil
Onions
Mushrooms
Salt and pepper
Beef
Paprika
Sour cream
Fry sliced onions in oil, add the beef (cut into strips) and sliced mushrooms.
season and add a couple of teaspoons of paprika.
Once cooked add 250-300ml of sour cream, stir in and cook for a minute or two.
Eat with matchstick chips or rice.
He's right. another good time to cook steak is when its a full moon and the absolute best time is during a full solar eclipse.
Strange but true.
Soldato
Caporegime
chunky chips with the skin still on. By Chunky, I mean at least an inch thick.
and if you don't cook the steak by just showing it the flame, you'll commit sacrilege!
and if you don't cook the steak by just showing it the flame, you'll commit sacrilege!
Soldato
- Joined
- 3 Mar 2008
- Posts
- 2,566
too much faffing about
do the steak with a fried tomato, and a potato rosti. serve with mustard and a glass of wine.
Soldato
and a double-decker
Do they still make them? Haven't had one for years.
What, with fillet steak?!
God, if you've paid for the nice cut, it should be enjoyed!
I did steak for myself and the bloke a week or so ago.
What I did (take from this whatever you please):
* Leave two pieces of fillet steak to marinade in a mixture of olive oil, garlic puree, chopped chillis, mixed herbs, salt and pepper.
* Put a load of new potatoes on the boil, with a healthy dose of salt and a handful of fresh dill, pulled apart a bit before dropping in.
* Start to warm a griddle-/frying-pan for your steak, middle-heat.
* Chop up some salad - lettuce, red onions, mushrooms, tomatoes - mix up a dressing of balsamic vinegar, olive oil, a teaspoon of honey, salt & pepper. Add and toss.
* Add steak to pan, allow to heat through gently, turning often.
* After 5 mins or so whack up to full heat (or switch to a hotter pre-heated plate if your hob is slow to heat), and sear all sides including 'walls' of your fillets, if they're thick-cut. Don't do this for more than a couple of minutes or you'll have lost the delicious rareness!
* Finally, after draining spuds, adding them (incl. the dill) to plates along with steak and salad, I also mixed up a sauce of creme fraiche plus thai sweet chilli sauce. Mix it up until it's pleasantly pink and tasty, and serve alongside with a spoon in the tub
TASTEH!!
Permabanned
Chunky chips, peas and carrots.
Soldato
