23 Mar 2009 at 18:22 #41 WantoN WantoN Soldato Joined 11 Jun 2003 Posts 10,795 Location Hampshire sara said: What, with fillet steak?! God, if you've paid for the nice cut, it should be enjoyed! Click to expand... I only use aberdeen angus fillet in my stroganoff. Like said, the meat is the heart of the dish. Ant
sara said: What, with fillet steak?! God, if you've paid for the nice cut, it should be enjoyed! Click to expand... I only use aberdeen angus fillet in my stroganoff. Like said, the meat is the heart of the dish. Ant
