Caporegime
- Joined
- 20 Oct 2002
- Posts
- 78,214
- Location
- Wish i was in a Ramen Shop Counter
A chip pan fire is scary, but it's relatively contained and tends not to spread that fast. It's also one of the reasons we have rules about how low above a hob you can put things like cupboard, that 60cm or so works very well in reducing the speed at which anything above the hob will catch in the event of a pan fire, as it allows some room for the heat to dissipate before hitting a potentially vulnerable item, and even then normally all that is above it is a metal extractor.
The reason the sort of ceiling tiles that seem to have been in use at the venue have been IIRC banned for decades in many places is because once one catches, it spreads very quickly, both because they're flamable and because the heat can't go anywhere but to the surrounding tiles.
These sorts of fires can spread beyond "easy control" or even "time to get a fire extinguisher and reach it" for even very aware staff who notice and act immediately, before they can reach it.
The whole thing is still fresh in my head over 2 decades later. I remember the surprise when the fire burst through the wet towel. I remember my housemate shouting "GET OUT RAYMOND" when i was trying to put it out. I remember her saying "Why doesn't the phone work?" (Because I was using dial up internet). I remember picking up the pan and put it in the middle of the floor in the kitchen so it is away from the heat source, it being an electric cooker and didn't want the fire from the pan keep burning the extractor fan. I remember one of the fire extinguishers was empty because in the previous year one of the lads used it in a "water fight". I remember the smoke getting everywhere that isn't sealed tight, even an opened, but rolled up bag of cereal in the box had to be thrown away. I remember the oil splatter made holes in my jeans and left a mild scar on my ring finger for a few years. I remember the intense heat, it melted the blinds in the window in the adjacent wall.
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those were for chip pans.
