Apart from extremes like very hot curries and chillies not a lot, I detest fresh coriander it makes me gag and when in a curry house I have to ask several time for none sprinkled over the top, but the still bring it covered in the stuff.
I know plenty of people that dislike coriander, but I am the complete opposite. It is by far my favourite herb to cook with and probably one of my favourite flavours. If I buy some in the supermarket I tend to start eating the leaves as I walk round.
I remember someone on this forum commenting before that apparently the dislike of coriander is genetic and some people can detect the nasty taste and some can't.