For those who love cooking curries but can't get that restuarant taste

[vectisitch]

I found this site and have been using it for a while now. It's all in the base sauce. I'ts soo easy and quick once you have the base sauce batch cooked.

home - glebe kitchen

Scratch cooking. Meals you can be proud you made. Life’s too short for bad food

glebekitchen.com

 

[JonRGV250]

As you say, a curry base is super easy to make and can be frozen (I’ve got god knows how much in the freezer).
There really is no reason to be lazy and not make your own.

 

[vectisitch]

Yeh i batch cook it using the recipe on that site and like you freeze it in containers enough for 2 curries. My favourite recipe on there is the chilli masalla chicken. I'm going to try a Lamb Dhansak next

 

[Feek]

BIR Curry Anyone?

As most people in the UK do, I love nothing better than a good curry. British Indian Restaurant (BIR) was firmly part of British culture. I say "was" as most people have noticed BIR is sadly in decline. This man Steven Heap will explain in great detail the reasons why. Check his channel out, it...

forums.overclockers.co.uk