Caporegime
- Joined
- 13 May 2003
- Posts
- 34,514
- Location
- Warwickshire
I have a blowtorch but there must be more to the taste than just setting fire to it.
Fresh homemade burgers..
- Thread starter iv-tecman
- Start date
Caporegime
- Joined
- 13 May 2003
- Posts
- 34,514
- Location
- Warwickshire
I'm sure it is, but in Burger King's case I'm also sure it's combined with certain other ingredients / flavourings to achieve that lovely taste.
Leave out the egg, not needed.
Get some mince which is 20-25% fat content, lean isn't good for burgers.
Don't season the burgers until formed, if you season before forming the patties, you will find the burgers will be a bit rubbery as the salt breaks down the bonds inside the burger which causes the meat to firm up.
Get some mince which is 20-25% fat content, lean isn't good for burgers.
Don't season the burgers until formed, if you season before forming the patties, you will find the burgers will be a bit rubbery as the salt breaks down the bonds inside the burger which causes the meat to firm up.
Might try that in KFC.
Hello, could you tell me your 11 secret herbs and spices please? Thanks.
ground oregano
chili powder
ground sage
dried basil
dried marjoram
pepper
salt
paprika
onion salt
garlic powder
Accent (an MSG-based seasoning)
there you go.
Burger King use liquid smoke flavouring to give it that flame grilled taste, but their burgers are crap, they microwave them up to re-heat them ffs :/
This damn thread had me salivating all afternoon at work!!!!
So I went shopping
2 Burgers made from
250g Lean Mince
1/3 chopped small onion
A sprinkling of cumin and praprika
***Mix it all in a bowl***
***Form into Burger***
Salt and pepper ground onto the 2 sides.
COOK!!!!
Also made some lovely wedges: maris piper potatoes and healthy dashes or olive oil, garlic salt, pepper and rosemary in a bowl that you coat the par-boiled wedges with.
Everything assembled with some salad, Nandos peri-peri sauce on the burger with the wedges dipped into M&S Garlic Mayo.
NOM NOM!
So I went shopping
2 Burgers made from
250g Lean Mince
1/3 chopped small onion
A sprinkling of cumin and praprika
***Mix it all in a bowl***
***Form into Burger***
Salt and pepper ground onto the 2 sides.
COOK!!!!
Also made some lovely wedges: maris piper potatoes and healthy dashes or olive oil, garlic salt, pepper and rosemary in a bowl that you coat the par-boiled wedges with.
Everything assembled with some salad, Nandos peri-peri sauce on the burger with the wedges dipped into M&S Garlic Mayo.
NOM NOM!
I don't see any burgers here? Davepen, let me help you with that..........
Ingredients to make ONE burger:
2kg lean steak mince
32 rashes of streaky bacon
24 slices of Montery Jack Cheese
2 Pepperoni Pizzas
3 eggs to bind the mince
It was layered as such:
1x Pepperoni Deep Pan Pizza
1KG Burger
16 bacon weave
8 slices of cheese
1KG Burger
16 bacon weave
8 slices of cheese
1x Pepperoni Deep Pan Pizza
Shared between four of us =)
Ingredients to make ONE burger:
2kg lean steak mince
32 rashes of streaky bacon
24 slices of Montery Jack Cheese
2 Pepperoni Pizzas
3 eggs to bind the mince
It was layered as such:
1x Pepperoni Deep Pan Pizza
1KG Burger
16 bacon weave
8 slices of cheese
1KG Burger
16 bacon weave
8 slices of cheese
1x Pepperoni Deep Pan Pizza
Shared between four of us =)
Man of Honour
- Joined
- 16 May 2005
- Posts
- 31,297
- Location
- Manchester
Ugh. I'm starting to get really bored of these hideous monster food posts. The first time was quite amusing but it's very zzzzz now.
Man of Honour
- Joined
- 16 May 2005
- Posts
- 31,297
- Location
- Manchester
Sorry, I was perhaps a bit overly harsh in my reply. I kind of meant what I said, only in a much more polite way.
Yup, those buns were massive, I like big buns!
