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- Joined
- 22 Sep 2007
- Posts
- 2,184
- Location
- Abingdon
http://metro.co.uk/2016/03/04/guy-g...tching-the-pasties-and-fried-chicken-5733064/
** No Hotlinking **** Now on my Dropbox **
How true does GD think this is? The picture of the guy on the left is definitely overweight but not someone eating 5000 calories per day type fat.
After being a chunky monkey in my youth and going on a strict diet, weight training and/or CV workouts for over a year, I was fit but nowhere near the 1% body fat on this guy.
So is this just someone with good genes making the most of what they've got, and creating unrealistic expectations for the real fatties? Or is this possible for anyone with the right mental attitude?
A man who was called ‘Keith Lard’ by his mates has gone from bloated to ripped bodybuilder in just seven months after giving up his pasties and fried chicken.
Twenty-eight-year-old Sebastian David from Burnley used to eat around 5,000 calories a day. He would spend around £140 a week on Greggs pasties, fry-ups and KFC buckets.
But, over seven months, he has gone from 14st 6lb to just over 10-and-a-half stone – and from six pints of lager on a Friday night to a super toned six pack.
** No Hotlinking **** Now on my Dropbox **
How true does GD think this is? The picture of the guy on the left is definitely overweight but not someone eating 5000 calories per day type fat.
After being a chunky monkey in my youth and going on a strict diet, weight training and/or CV workouts for over a year, I was fit but nowhere near the 1% body fat on this guy.
So is this just someone with good genes making the most of what they've got, and creating unrealistic expectations for the real fatties? Or is this possible for anyone with the right mental attitude?
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