I could do with a naughty fry up right now (minus the beans).
I find it werid that my frozen pizza thread was locked, as I was pointed to another mega thread about making pizzas from scratch.
That has nothing to do with frozen supermarket pizzas!
OMG o_0
(the thread subject was edited as such).I find it werid that my frozen pizza thread was locked, as I was pointed to another mega thread about making pizzas from scratch.
That has nothing to do with frozen supermarket pizzas!
Now about the bacon. Oven or pan fry ?
I go for the oven nowadays
That a new one for me, worth a tryMrs hangs the bacon over the shelf bars in the oven.. fat drips off but you get crunchy bacon.