Garlic Puree

Another garlic/ginger/herb option I had never considered a stick blender, maybe a much more polyvalent tool in the kitchen,
would fix those lump bechemels too., mayonnaise, ....?
.....perhaps don't want to completely macerate those herbs though.

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https://www.amazon.co.uk/bamix-Deluxe-Hand-Processor-Black/dp/B01CEA991E
 
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