George foreman vs Oven... which is more efficient?

Ahleckz · 9 Feb 2013 at 20:00

desires said:
If you cook it until the bloods gone you may as well have bought a burger for a tenth of the price.

Blood? In a bit of meat that's been hung for at least 7 days? Yep, bet there is a lot of blood in that!

Malevolence · 9 Feb 2013 at 20:00

Smoking hot frying pan. Two minutes on each side and leave to rest.

One · 9 Feb 2013 at 20:01

Well something turns the juice red.

Dunks · 9 Feb 2013 at 20:01

*insert comment about short cooking time implying I like steak raw/blue*

MaxP779 · 9 Feb 2013 at 20:01

Minutes you say? Ho humm... Im warming up to this frying pan idea! Warming up! Get it? Yeah whatever... Ill give frying pan a shot next time then. These steaks say "frying steaks" on them anyways.

Uncle Petey · 9 Feb 2013 at 20:01

Isn't there an epic debate about this in the cuisine section?

Just sayin...

MaxP779 · 9 Feb 2013 at 20:01

desires said:
If you cook it until the bloods gone you may as well have bought a burger for a tenth of the price.

Full of saturated fat and other garbage. Horses too i gather :eek:

Dunks · 9 Feb 2013 at 20:02

Ahleckz said:
Blood? In a bit of meat that's been hung for at least 7 days? Yep, bet there is a lot of blood in that!

Plus, if you compare raw steak to cooked steak, I wonder which one has more juices oozing out of it

(note: cooked)

One · 9 Feb 2013 at 20:02

dpbadger · 9 Feb 2013 at 20:04

30 seconds each side x2 in a smoking pan use lard/dripping. Then rest for a minute or two.

rickybb · 9 Feb 2013 at 20:05

why are you buying steak, buy a good roasting joint for half the price, then cut some big thick steaks your self.

bsoltan · 9 Feb 2013 at 20:07

More efficient at what? Time? Energy?

What kind of steak?

ArchAnGeL · 9 Feb 2013 at 20:17

Foremans don't get hot enough' get a heavy griddle. Forsaking that, frying pan all the way

MaxP779 · 9 Feb 2013 at 20:26

I don't need oil or anything in the pan right?

Glaucus · 9 Feb 2013 at 20:29

Not in the pan, it'll just smoke.
Just season and oil the steak.

I want bbq season, I want to try Steven Raichlens t-bone straight onto the coals.

Pestilence · 9 Feb 2013 at 20:41

Punch it for four minutes and eat it raw. Like a man.

Rotty · 9 Feb 2013 at 20:42

MaxP779 said:
Ugh... frying pan... Why?

Sell me on the frying pan... ?

because in normal home surroundings it's the only was to cook a decent steak , a George Foreman will ruin it

Kosmiche · 9 Feb 2013 at 20:45

Its not blood. Its stuff that makes the muscles move.

Yeah I watch QI.

TheSgtDK · 9 Feb 2013 at 21:11

Anything other than doing a steak rare/medium rare in a pan with just a bit of seasoning is a crime.

Glaucus said:
I want bbq season, I want to try Steven Raichlens t-bone straight onto the coals.

This all the way, some of the stuff on primal grill looks amazing.

Infam0us · 9 Feb 2013 at 22:58

doofer said:
Only a Scotsman could ask advice on the cheapest way to cook a steak.

I actually lol'd