George foreman vs Oven... which is more efficient?

Glaucus said:
Not in the pan, it'll just smoke.
Just season and oil the steak.

I want bbq season, I want to try Steven Raichlens t-bone straight onto the coals.
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What is this BBQ you speak of? I BBQ at least once a week throughout the entire!

Just need to shovel the snow out the way in the winter!
 
If the price of cooking the steak is in question then dont by steak buy chicken or somthing cheaper.
 
D.P. said:
What is this BBQ you speak of? I BBQ at least once a week throughout the entire!

Just need to shovel the snow out the way in the winter!
Click to expand...

Last year I BBQd like that, out in the -C, not this year though. It's pretty expensive cooking for yourself that way. Especially slow cooking where it's easy to get through an £8 bag of charcoal.
 
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