Germs from tea stained mug?

[MiNxYyY]

I use a different cup everytime :/

 

[Participant]

I use a different cup everytime :/

What are you talking about?

 

[MiNxYyY]

What are you talking about?

People who use a cup over and over, i use a new one everytime

 

[Cosimo]

I use a different cup everytime :/

One for each day of the year?

 

[SexyGreyFox]

I don't wash my work mug either but sometimes it is stolen and cleaned becaus eI work with about 20 women.

When I worked on a factory for 27 years my mug NEVER got cleaned unless it got broke and I had to start with a new mug.
I wasn't bad as some because I only ever had tea in mine but others would start with a coffee, then tea, then cup a soup, then tea, then orange and so on without ever washing.

 

[joey1211]

I don't wash my work mug either but sometimes it is stolen and cleaned becaus eI work with about 20 women.

This.

If you leave anything next to the sink the ladies wash, dry and put it in the cupboard. I'm thinking of leaving a pair of y-fronts there and see what the reaction is.

 

[Sin_Chase]

Tea from pot = milk in first

Tea from bag = milk in last

What difference does it make?

Milk in last, always. Only way to measure the precise amount required really. Unless you are constantly stirring while pouring or something?

 

[Disco Boy]

What difference does it make?

Milk in last, always. Only way to measure the precise amount required really. Unless you are constantly stirring while pouring or something?

No.

As for when to put milk in, it's traditional to add milk to a cup then pour in the tea. This stems, I think, from when fine, delicate china cups were used, having milk already in them makes them less likely to break from the heat of the tea.

 

[joey1211]

Milk in the cup first also brings down the temperature of the water and makes the brewing process less efficient. Try making a cup of tea with cold water and see how brown the water gets.

 

[Disco Boy]

Milk in the cup first also brings down the temperature of the water and makes the brewing process less efficient. Try making a cup of tea with cold water and see how brown the water gets.

If you read my original post, rather than the abridged version, then there's little left to confusion.

 

[Mr Jack]

Actually a lot of bacteria are unaffected by boiling water for a couple of minutes. Spores even less so.

Spores aren't much of worry if you're just about to drink it.

Very few bacteria are unaffected by boiling for a couple of minutes; some of the bacteria in many populations will survive boiling for a couple of minutes. When you're drinking tea, the heat treatment will do a pretty good job of making it safe to drink. I mean, if you were actually culturing E. coli O157:H7 in your cup you'd want a more thorough disinfection but in terms of safe to drink, pouring boiling water in will do just fine.

Although, as Robbie G pointed out, it won't do anything about the rim of the cup.

 

[Participant]

Milk in last, always.

That's a negatory private joker.

 

[LordSplodge]

WTF! You are SO WRONG! I hope you don't do everything the wrong way round, like wiping your bottom before you poo, because that's the equivalent of putting milk in beforehand. It's just SO wrong!

 

[Makhaira]

Isn't tea a natural antiseptic?

 

[Aod]

I used to go whole terms at a time at uni not washing my tea mug. However... I was making multiple cups of tea with boiling water every day, so the longest it went without boiling water in it was overnight. If you were leaving it more than a day I'd think it unwise. The mug was a bugger to clean at the end of term, but besides that it seemed fine. I certainly never suffered any ill effects from it.

i'm in exactly the same boat. i bought a new tea-mug for year 2 from Ikea in October and didn't wash it for about three months at a time. usually i only washed it when the tea-stain on the inside had gotten so thick that the spoon would get stuck to it.

it did have an earthenware finish which accumulated stains of remarkable thickness rather quickly.
i have White-China Teacups that go whole academic years without being washed and they don't even develop a stain on the inside.

none of 'em have ever done me any harm.