wolvotim said:Im quite into my currys (i have about one a week) but ive never been able to handle vindaloo, tried it a few times.
Ohh and most Indian restaurants do a “special” naan, the restaurant we normally go to does one that has whole pieces of chicken tikka, chilli’s, peppers, onion and is slightly cheesy. But that aint healthy at all lol
Desmo said:Biryani.
Who doesn't?chopchop said:vindaloo if u dont mind drinking 2pints while eating your dinner
FishFluff said:Because it's far too spicy for a curry virgin from what I hear.
Thanks for all the suggestions guys
Nix said:If you want something quite mild, go for a chicken korma. Personally, I think the best way to go is mix a load of sauces with rice and some naan bread. Yum!
Korma,
Rougon Josh
Jalfrezi
Madras
Tikka
etc
EDIT: Nearly forgot the Tikka!!
Nix said:If you want something quite mild, go for a chicken korma. Personally, I think the best way to go is mix a load of sauces with rice and some naan bread. Yum!
Korma,
Rougon Josh
Jalfrezi
Madras
Tikka
etc
EDIT: Nearly forgot the Tikka!!
WantoN said:Why am I being 'eh'd?
Ant
Muban said:Bah, this is no good..... now I want a curry! The problem is (I am trying to be good) that I don't even need to cross the road to get to the Indian