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Human meat...

HC1

HC1

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Joined
23 Jul 2023
Posts
194
Location
Cheshire
Did you watch the program? What's your opinion about commercial/industrialised cannibalism?
 
I must have missed that episode of Iron Chef. If it's free-range, artisanal, certified organic and non-GMO cannibalism, I suppose it's OK in moderation. Just make sure you chew it thoroughly and accompany it with a nice Chianti and some fava beans. Frankly, I'd recommend sticking to the vegetarian options - much better for your health and for avoiding potential prion diseases.
 
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Im quite sure that nobody is doing a Sweeney Todd in my area but if you live in London, Manchester or Birmingham then I would not be so sure lol
 
I must have missed that episode of Iron Chef. If it's free-range, artisanal, certified organic and non-GMO cannibalism, I suppose it's OK in moderation. Just make sure you chew it thoroughly and accompany it with a nice Chianti and some fava beans. Frankly, I'd recommend sticking to the vegetarian options - much better for your health and for avoiding potential prion diseases.

I prefer mung beans over fava. But I agree on the Chianti.
 
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