Identify my meat

Hades · 10 Jan 2022 at 09:04

something daft already!! said:
Looks like Soylent Green to me.

Must watch that again soon.

robfosters · 10 Jan 2022 at 13:08

Einskis Nokkur said:
would a slow cooker be any good for this sort of thing?

Personally I think it’s a waste slow cooking decent beef joints. It’s more suited to tougher cuts that are good for casseroles and the like. Beef shin, braising steak, Chuck roast etc. Anything above those I would roast.

Nickl245 · 10 Jan 2022 at 13:46

dacads said:
Got to be honest, I was expecting a different kind of meat

especially with this topic being right below the gay baker one

Monkeynut · 10 Jan 2022 at 18:10

Nickl245 said:
especially with this topic being right below the gay baker one

"Where's Willy"