Just Ban Raymond, he's posted over 900 times already
I don’t know why this conversation never happens with a SE Asian, probably because we grew up with rice cookers, it’s the norm, it’s not a luxury product, it is as common as a kettle. It’s probably the first appliance someone buys when moving into a home before a microwave. I could cook myself a meal with a rice cooker, no microwave. I remember when in my first year at uni, in halls you don’t trust everyone at the start so you don’t put the expensive stuff in the communal kitchen, I kept my (£20 Tefal) rice cooker in my room and cooked it in my room. You see the resistance here from people who are older, can you imagine the questions you get asked from a bunch of 18 year olds who can’t even boil an egg?
Just Ban Raymond, he's posted over 900 times already
That's fine, a month?
Sometimes I think to myself, why the hell do I bother looking in this thread.Snap On GS80A 1/2" ratchet - Used so I got it nice and cheap, but it's been very well maintained. The industrial finish is probably an acquired taste. It has "patina". Against my Teng stuff, it is very heavy and feels luxuriously smooth. Got an 3/8" F80 coming next week and looking for a 1/4" TXF72.
There is no way in hell you can cook bread in a rice cooker
I'm still using the same Snap On ratchets i bought in the early 90's.Snap On GS80A 1/2" ratchet - Used so I got it nice and cheap, but it's been very well maintained. The industrial finish is probably an acquired taste. It has "patina". Against my Teng stuff, it is very heavy and feels luxuriously smooth. Got an 3/8" F80 coming next week and looking for a 1/4" TXF72.
Yeah, you would.You'd never go back to cooking without a rice cooker.