Images of items I have purchased (except trainers [no feet pics])

dlockers said:
I'm going to Mumbai in a week or so, want me to send you a bunch of weird smelly stuff?
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Ha very kind, think i am well stocked up now thanks, these were buy 4 get 5 free so under a quid each delivered , i am after the ultimate curry recipe though or just word of mouth tips, its sort of a hobby of mine, there's just so many different versions ,my you tube watch list is crammed full of them
 
moon man said:
Ha very kind, think i am well stocked up now thanks, these were buy 4 get 5 free so under a quid each delivered , i am after the ultimate curry recipe though or just word of mouth tips, its sort of a hobby of mine, there's just so many different versions ,my you tube watch list is crammed full of them
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Wrong country to be asking stuff about things called curry :D
 
Richie said:
Add chicken :p



C'mon, it was an open goal FFS!! :mad: :o
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I know you crave some vegan action ...
Edit/ tomorrow's portion

Screenshot-2024-03-08-20-36-27-12-99c04817c0de5652397fc8b56c3b3817.jpg
 
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moon man said:
Ha very kind, think i am well stocked up now thanks, these were buy 4 get 5 free so under a quid each delivered , i am after the ultimate curry recipe though or just word of mouth tips, its sort of a hobby of mine, there's just so many different versions ,my you tube watch list is crammed full of them
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Try this, one of the best curry sauces I've made.

www.bbc.co.uk

Cyrus Todiwala's egg and game kofta curry recipe

Bring something new to your curry repertoire with these eggs and game koftas cooked in a sweet and spicy curry sauce.
www.bbc.co.uk
 
moon man said:
If you can handle Carolina reaper,.my ex told.me the best sticks to get but I just saw the offer and pulled the trigger.
Tbh I haven't tried them yet but they smell awesome just in the box
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When I cook with Reapers I prefer to do an overnight slow cook to release more flavours over willy waving heat.
My 5 bean chilli will have one Reaper and a bag of Finger chilli's for example and then slow cooked for between 7 and 10 hours.
 
aVdub said:
When I cook with Reapers I prefer to do an overnight slow cook to release more flavours over willy waving heat.
My 5 bean chilli will have one Reaper and a bag of Finger chilli's for example and then slow cooked for between 7 and 10 hours.
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Ah ok that's worth knowing, I added some.lemon juice today.and that's really added something,.but definitely better on day 2 , probably finish it tomorrow and it will be even better I am guessing
 
Also 1 teaspoon full for that size pan was ridiculously hot but that's on top of two tablespoons on extra hot chilli powder (not really that hot) having said that it was about £8 a bag but goes a long way, put Kashmiri chilli in there also but seems more about colour and subtle flavour
 
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Diddums said:
I do wonder if you could sous vide vegan stuff. It's amazeballs for meat but dunno what you could do with veg.
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Most veg doesn’t need 100c to cook, like carrots for example. So yes, cooking to the right temperature retains both its crunchy texture and more importantly, don’t break down as much of its nutrients.
 
moon man said:
Also 1 teaspoon full for that size pan was ridiculously hot but that's on top of two tablespoons on extra hot chilli powder (not really that hot) having said that it was about £8 a bag but goes a long way, put Kashmiri chilli in there also but seems more about colour and subtle flavour
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What's your ass like tho? I am getting sick of having liquid poo.
 
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