Ha very kind, think i am well stocked up now thanks, these were buy 4 get 5 free so under a quid each delivered , i am after the ultimate curry recipe though or just word of mouth tips, its sort of a hobby of mine, there's just so many different versions ,my you tube watch list is crammed full of them
Images of items I have purchased (except trainers [no feet pics])
- Thread starter Zefan
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yes pls
I know you crave some vegan action ...Add chicken
C'mon, it was an open goal FFS!!
Edit/ tomorrow's portion
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Soldato
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Try this, one of the best curry sauces I've made.
Cyrus Todiwala's egg and game kofta curry recipeBring something new to your curry repertoire with these eggs and game koftas cooked in a sweet and spicy curry sauce.
www.bbc.co.uk
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I know you crave some vegan action ...
As the photo does not include half of Cornwall in it, I am having doubts if that is really your image
Can't wait to come have a curry at yours. I'll bring the incense that @dlockers is going to send me.
If you can handle Carolina reaper,.my ex told.me the best sticks to get but I just saw the offer and pulled the trigger.
Tbh I haven't tried them yet but they smell awesome just in the box
When I cook with Reapers I prefer to do an overnight slow cook to release more flavours over willy waving heat.
My 5 bean chilli will have one Reaper and a bag of Finger chilli's for example and then slow cooked for between 7 and 10 hours.
Ah ok that's worth knowing, I added some.lemon juice today.and that's really added something,.but definitely better on day 2 , probably finish it tomorrow and it will be even better I am guessing
Also 1 teaspoon full for that size pan was ridiculously hot but that's on top of two tablespoons on extra hot chilli powder (not really that hot) having said that it was about £8 a bag but goes a long way, put Kashmiri chilli in there also but seems more about colour and subtle flavour
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How to Sous Vide Fruits and Vegetables
Sous vide fruits and sous vide vegetables have much more leeway in the timing compared to traditional methods.
www.amazingfoodmadeeasy.com
Caporegime
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Most veg doesn’t need 100c to cook, like carrots for example. So yes, cooking to the right temperature retains both its crunchy texture and more importantly, don’t break down as much of its nutrients.
Deleted User 298457
Deleted User 298457
What's your ass like tho? I am getting sick of having liquid poo.
It's weirdly fine tbh but I think I have a slow system though, I have a collect order from m&s tomorrow so it will probably kick in when I am out , having said that 3 coffees in a row usually sorts me out on a.morning tmi
I can't speak for vegan cuisine but for meat, it's simply the best way to cook. When you go to posh places like the Ivy or the Bluebird, it's all sous vide. Look in to it, if it's as good for your veggies as it is for my meat, you're in for one hell of a treat
