The Angel Hot Guts is inspired by a traditional beef sausage from Elgin in Texas. Made from coarse ground beef flank and shoulder, and blended with smoked spices and beer.
Yeah Glass, i have a new co2 reactor that came with my c02 kit that i don't really want to use given it's appearance, these glass diffusers look more sleek, so will try and get my c02 levels right with these first if possible.
One for the veggies, oh wait no, I got that wrong.
Angel Hot Guts :: 6 x 115g X 2
Pepper Pigs :: 12 x 60g X 1
Whole Rose Veal Fillet :: 1 x 500 x 2
Ross Chicken Oyster Legs :: 4 x 300g Boned x2
Ross Chicken Wings :: 1kg x 1
Ground lamb :: 1kg X 1
Ground beef :: 1kg x 3
The Upminster :: 6 x 180g X 1
Dry Cured Streaky Bacon :: 500g Smoked X 1
Butler's Steak :: 4 x 250g x 1
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