mrdbristol said:
Pastry
pinch of salt
plain flour 4 oz
an ounce of clarified butter
a couple of tablespoons of water
Filling
a pinch of salt
tablespoon of oil
a pinch of turmeric
finely chopped small onion
teaspoon of mustard seeds
a teaspoon of chopped corriander
4oz of boiled potato (cooked that is)
an inch square block of ginger finely chopped
a couple of green chilli peppers finely chopped
4oz of frozen peas (where would we be without them)
Make up the pastry and divide into 4 balls then roll til as thin as possible discs. Cut each disc in half.
Drop mustard seeds into the hot oil in a pan. Add the onion and fry til they start to brown then throw everything else in and cook for a few minutes til it's all heated through. Let it cool a bit.
Do your best making the cone shape with the half round pastry and add the filling, sealing it with water.
Deep fry them in batches til golden, my pastry bubbles up a bit as well.
