Insanity hell burger

Glaucus · 25 Jan 2012 at 16:35

Ever watched man vs food and thought I really want to try that. So I did some cooking.

Vital stats each burger
3.5 scotch bonnets per burger
1/4 bottle daves insanity sauce
1/16 bottle cholua hot suace
1/2 bottle jalapeños
250g beef

7 scotch bonnets, 1/4 bottle daves insanity sauce

The red devil connection

Decided to combine this with the juicy Lucy, devil paste is in the meat.

Flipped, looking good. Chocking at this point, eyes streaming. Had to open the windows.

Whole bottle of jalapenos

Another 1/4 bottle of insanity sauce and 1/8 bottle of the other one.

Assembled with a bit of mayo

Pain is really kicking in now, eyes are well and truly uses less, mucus, snot, you get the idea.

I'm defeated, I reckon less than 1/4 left

Ahleckz · 25 Jan 2012 at 16:37

1/4 bottle of Dave's Sauce?!?! Jesus, you're insane.

I'll make an insane burger this weekend, though probably not quite of this magnitude, and see how I cope.

Oh, we almost got a wee glimpse of what you look like. Intriguing!

Skillmister · 25 Jan 2012 at 16:40

Oh man those blended scotchies made my eyes water. No way i could eat that

Also "Jihad to open the windows" Hah!

randomshenans · 25 Jan 2012 at 16:41

Yea, I'd have given it a bash with the chillies but the sauces are taking it that next step, past fun!

jizzyJames · 25 Jan 2012 at 16:47

Looks tasty, but might only make this if I need to stay on the toilet all day for some reason

Jay794 · 25 Jan 2012 at 16:48

Remove everything bar the meat and chesse and I'd eat it

HUNTER.P · 25 Jan 2012 at 16:53

Jay794 said:
Remove everything bar the meat and chesse and I'd TRY TO eat it

cheets64 · 25 Jan 2012 at 16:54

meat looks a little dry, no way would I try them.

Tried those dave hot sauces and tbh its just pain no pleasure and no taste imho.

Glaucus · 25 Jan 2012 at 16:59

All I can taste and continue to taste is the fruity loveliness of scotch bonnets.

However my body's temprature controll has gone haywire. Hands and legs freezing, head and back is on fire.

randomshenans · 25 Jan 2012 at 17:00

rub your penis. Dare you.

Glaucus · 25 Jan 2012 at 17:01

QuickLink said:
rub your penis. Dare you.

Or maybe not, just have to remember not to use hands later when needs must.

Skillmister · 25 Jan 2012 at 17:05

Put the bog roll in the freezer now

Cosimo · 25 Jan 2012 at 17:10

Glaucus said:
Assembled with a bit of mayo

[/QUOTE]

Talk about a Rottweiler burger. It looks epic!

I don’t know how you could manage it with those sauces added. I think I’d be calling the fire brigade to put me out. :D

Elrein · 25 Jan 2012 at 17:16

Looks nice, the daves sauce would have completely destroyed the beautiful flavour of those bonnets though

Guerrilla · 25 Jan 2012 at 17:21

Looks real nice, might be just a little bit spicy for me though

Skillmister · 25 Jan 2012 at 17:22

You should give this challenge a go glaucus

Glaucus · 25 Jan 2012 at 17:40

No thanks
Insanity sauce is only 150,000 scovilles and 100,000-350,000

Ghost is over a million.

Just finish it off and burnings back.

robfosters · 25 Jan 2012 at 18:42

Ugh! All that spittings disgusting.

If I my Bhut Jolokia's (ghost peppers) are successful this year, I may be tempted to post a vid of me eating one. Only if other OCUK'ers join in the challenge. Maybe even the Scorpion's. Depends on how drunk I get.

Glaucus, Does your head feel really clean though? Like you've been nasally irrigated?

jellybeard999 · 25 Jan 2012 at 18:58

Dave's sauce is ok for cooking in moderation, but it's not something I'd use as a sauce personally. I like food hot with taste, rather than hot for the sake of it.

Glaucus · 25 Jan 2012 at 19:03

robfosters said:
Glaucus, Does your head feel really clean though? Like you've been nasally irrigated?

Nope, back to normal other than an odd felling in stomach that hot kind of feeling like after a hot curry.

jellybeard999 said:
Dave's sauce is ok for cooking in moderation, but it's not something I'd use as a sauce personally. I like food hot with taste, rather than hot for the sake of it.

This was not about taste, this was to see what it was like and if I could do it.