Insanity hell burger

[Freefaller]

Nutter!

 

[FARGO]

Wowzers trousers! Top marks for bravery there!

Have you tried making anything else with as much heat, such as chilli?

 

[Glaucus]

Have you tried making anything else with as much heat, such as chilli?

no, my chillis and currys can get pretty hot, but nowhere near this level.

 

[Skillmister]

Gonna make some spicy burgers tonight, although all i have is chilli powder and habenero tabasco so wont be too bad. Plus i want to enjoy them

Glaucus what % fat was that mince and how well will my burgers fare with the ~20% fat stuff? They are in the fridge now ready for later

 

[randomshenans]

More fat the better in the burgers and 20% stuff is the higher level, right?

 

[arc@css]

Don't do that too often or it will errode your gut lining!

The strength of that will burn a hole in the carpet.

 

[~Mike~]

That's just crazy.

 

[bledd]

You mentalist

My old housemate had something called Blaines Mega Death sauce (I think) probably similar stuff. If you put any more than a tea spoon into any meal the whole thing was ruined

 

[randomshenans]

check out this dudes sauce http://www.theribman.co.uk/menu.php

Holy **** sauce, made with Nagas and is proper tasty and he makes it all by hand. It's a beauty! Great for adding to things like meatball sauce or, well, cheese on toast!

 

[SHEDDER1uk]

Just purchased some of that stuff.

 

[randomshenans]

It's massively addictive. I don't know how he can make it without his eyes melting

 

[Glaucus]

You mentalist

My old housemate had something called Blaines Mega Death sauce (I think) probably similar stuff. If you put any more than a tea spoon into any meal the whole thing was ruined

Blairs death sauce and the original is only 35,000 scovilles.
Although the range does go up to 1.1million with blairs ultra death sauce.

Wouldn't mind trying

Beyond Death Sauce - A habanero sauce with Red and Orange Habaneros, Vinegar, Pepper Extract, Fresh Cayenne, Smashed Garlic, Chipotle, Lime Juice, Cilantro, Fresh Herbs, and Spices.[4] 99,760 Scoville units.[3]

Sounds like a good mix of flavours.

 

[LeJosh]

Man that's awesome, would have loved to try that.

I had a Phal from an Indian takeaway that supposedly had Naga chillies but it didn't feel like it, probably had a pinch of it.

 

[Mark3h]

1/4 bottle of daves insanity sauce? You are probably going to have a really bad night.

 

[FrenchTart]

1/4 bottle of daves insanity sauce? You are probably going to have a really bad night.

I originally read it as 1/2 a bottle so it could be worse

 

[Skillmister]

Completely forgot to take pictures but oh lord they were delicious burgers. Splashed a load of habenero tabasco in, a sprinkle of chilli powder during cooking and got them just cooked right. So hot but a ton of flavour

 

[Regy53]

jesus

I made some lovely burgers in the summer for the bbq, pasted together with nandos peri peri hot sauce, finly choped onion and one scotch bonnet to do the lot and that was blooming hot but lovely.

I give you kudos for dealing with that, the one time i ate a quarter of a scotch bonnet raw I dribbled like a 2 month old for hours and I love HOT food. I did get the taste though and apriciate the taste of chillis

 

[Efour]

lol you are awesome. I'm impressed.

 

[Kanifee]

Hmm will have to try something like this soon, love hot food but id like to know just how far i could go.

 

[IRLeetly]

Ah I'm just used to washing my hands after eating after same type of burning sensation but with an itchy or something.