Just me that thinks 4 cloves isn't that much? (I guess it depends on how big of a portion it went in)
Apparently the white/green stalky bit in the middle of a clove can be removed to reduce the smell effect, but I've never really noticed much difference so maybe it's a myth.
exactly 4 cloves is like a hint of garlic, hardly going to attract any french women from over the channel with that.Four cloves is nothing, I cook with garlic constantly and that's a tiny amount.
I'm assuming the OP isn't used to adding much in the way of flavour to his meals.
Can anyone eat a raw onion or garlic clove in here?