Is it safe to eat sausages that expired 3 days ago?
- Thread starter Peño
- Start date
Soldato
if they look and smell ok sure you'll be fine. Cook them and tatse one if they taste alright then you'll be fine 
Associate
Worst you'll get is the runs, so if yuor hunry and can't bother to go out and buy anything else eat them.
Make you you've got enough loo paper at hand just to be sure.
Make you you've got enough loo paper at hand just to be sure.
Soldato
Do as you do with BBQ's cook till they are more carbon than meat 
KaHn
KaHn
Permabanned
Take a gamble.
Man of Honour
Eat 'em rawr!
Soldato
- Joined
- 1 May 2003
- Posts
- 11,174
Why take the chance just over a pack of sausages, just bin them.
Soldato
eat them but use my patented sausage super-cook method:
if frying:
Once sausages have been fryed all over, take them out of pan and cut in half straight down the length of the sausage so that the open like a book.
Place the sausage inside down back on the pan, this way you ensure the middle is totally cooked through
if frying:
Once sausages have been fryed all over, take them out of pan and cut in half straight down the length of the sausage so that the open like a book.
Place the sausage inside down back on the pan, this way you ensure the middle is totally cooked through
Associate
freezer yes if they are green, black or the package is blown up no
Man of Honour
Mr_White said:
How else do I cook sausges through all the way?!
The missus and I have been going nuts trying to cook 'em all the way through but that's the only method we've found
Zefan said:How else do I cook sausges through all the way?!
The missus and I have been going nuts trying to cook 'em all the way through but that's the only method we've found
turn the heat down and fry, oven or grill.
if your frying and the outside is brown before the inside is cooked then you have to much heat.
and use a small frying pan so there's not much empty pan, less chance of setting the fire alarm off.
Man of Honour
AcidHell2 said:
Hmm we thought that, but they still went brown when we tried it if I recall correctly. Will give it a go now
Associate
mysticsniper said:
Because that would mean a trip to the shops.
I've cooked up some stinky sausages before, ones that were sitting in the sun for ages while camping. They were great! Tasted a bit like the smell on the outside but no-one got ill
The meat content is so low that it lowers the chances of poisoning. Fact.
You can tell by the smell whether something is OK to eat or not.
Sausages seem to 'ferment' it seems... getting an almost alcoholic smell when they're going off... They may not be entirely off at this stage, but they really don't taste nice.
Sausages seem to 'ferment' it seems... getting an almost alcoholic smell when they're going off... They may not be entirely off at this stage, but they really don't taste nice.
