Caporegime
OCUK - Where you can ask about whether to eat old food, but not about whether you've got food poisoning the day after.
Is it safe to eat sausages that expired 3 days ago?
- Thread starter Peño
- Start date
Zefan said:For gods sake.
We've been cooking these 4 sausages for comin up to 40 minutes now. Had it on the lowest/second lowest heat throughout and when I cut one open guess what, it's still pink
What have I done wrong?
Help me OcUK, you're my only hope.
not using oil, it solves the poor contact area. You telling me I'm going to have to do a sausage filming session on Sunday?
he-he laughs at the innuendo.
Man of Honour
Please!
I'm beginning to think the ones we bought are just crap.
I'm beginning to think the ones we bought are just crap.
Soldato
I tend to cook sausages in the oven these days. Sprinkle some vegetable oil over them, fairly low heat (like gas mark 4), leave 'em half an hour to 40 minutes and they come out cooked through and yummy
Maybe I should go get some for the weekend and give you some exact times....failing that, ask Johnny69 for a some advice - he seems pretty handy with an apron!
Maybe I should go get some for the weekend and give you some exact times....failing that, ask Johnny69 for a some advice - he seems pretty handy with an apron!