I probably should have researched before making the thread. Apparently one can do no wrong eating grapes.
They are rich in vitamins & essential minerals.
Contain high volumes of phytonutrients called polyphenols, which reduce the risk of plaque formation on arteries.
Are rich in resveratrol, a compound that keeps the heart healthy.
Contain high volumes of antioxidants which are helpful in prevention of cancer.
6) Diabetes
In 2013, results of a study published in the BMJ suggested that certain fruits, but not juices, may reduce the risk of type 2 diabetes in adults.
During the study, which involved 187,382 participants and lasted 22 years, 6.5 percent of the participants developed diabetes.
However, those who consumed three servings a week of blueberries, grapes, raisins, apples, or pears had a 7-percent lower risk of type 2 diabetes compared with those who did not.
The relatively high level of sugar found in grapes leads some people to ask whether they are safe for people with diabetes to eat.
The American Diabetes Association encourages people to consume grapes and other fruits, as long as the carbohydrate amount is counted as part of their meal plan.
The vitamins, minerals, and fiber in grapes make them a healthful way to satisfy a sweet tooth.