I've just made the best yorkshire puddings!

[Mark A]

Asda smartprice Yorkshire puddings \o/, plus they only take 4 mins to cook.

 

[Meridian]

I need to make one of those this week, looks lovely

I'm five miles up the road - please make sure I get an invite...


M

 

[Meridian]

It's easy.

start of with roasts and mince dishes (spag bol, chilli etc).

Then move on to pasta bakes.

The more variety you cook, the better you get.

For probably the only time, I agree with you.


M

 

[JodieO]

I'm five miles up the road - please make sure I get an invite...


M

Lol Didn't realise you were so close.

 

[Meridian]

Lol Didn't realise you were so close.

If you get overtaken on the A428 by a Scoob with three Scooby-doos on the parcel shelf then that's probably me...


M

 

[Tom0]

Arrghgh i have a stomache bug, what a tormenting thread, I love yorkshire puds

 

[JodieO]

If you get overtaken on the A428 by a Scoob with three Scooby-doos on the parcel shelf then that's probably me...


M

I'll try and wave if I do hehe

 

[Megahurtz400]

Did you just sit there and munch on Yorkshires for your tea then?

Can just imagine someone doing that shouting "OM NOMNOMNOM!!!" with Yorkshires rolling down them =/

 

[JodieO]

Did you just sit there and munch on Yorkshires for your tea then?

Can just imagine someone doing that shouting "OM NOMNOMNOM!!!" with Yorkshires rolling down them =/

Lol I made a full roast

 

[Glaucus]

Did you just sit there and munch on Yorkshires for your tea then?

Can just imagine someone doing that shouting "OM NOMNOMNOM!!!" with Yorkshires rolling down them =/

pretty much, toad in the hole and gravy. Then took the rest to work.. om momomomo

 

[yermum]

Salt - Recently discovered vanilla salt which is the most amazing product. We're now adding it to everything. It makes good mash great so now I can't wait to try it on Yorkshires. By the way, we hardly use any salt normally in this house.

Eggs - I know it goes against the grain, but slightly stale eggs have the capacity to hold more air, so fresh eggs are not necessarily the best.

Yorkshire pudding - I know about the whole 'eating it before the meat to fill you up' stuff, but surely whoever invented them should be our patron saint?

 

[gumbald]

Yorkshire pudding - I know about the whole 'eating it before the meat to fill you up' stuff, but surely whoever invented them should be our patron saint?

I eat mine very last to soak up all the gravy with them

 

[SexyGreyFox]

Daftest thread ever.
JodieG comes from near Cambridge and before that London.
It is impossible for a southerner to make The Best Yorkshire Puddings.
Thats like saying you make the best chips.

 

[malfunkshun]

Daftest thread ever.
JodieG comes from near Cambridge and before that London.
It is impossible for a southerner to make The Best Yorkshire Puddings.
Thats like saying you make the best chips.

Well aye, its common knowledge that Italians make the best chips

 

[JodieO]

Daftest thread ever.
JodieG comes from near Cambridge and before that London.
It is impossible for a southerner to make The Best Yorkshire Puddings.
Thats like saying you make the best chips.

Hehe I beg to differ

 

[~J~]

All these recipes are very nice, but I've yet to see a "PROPER" Yorkshire Pudding with traditional ingredient - something that everyone (including the Tykes) have missed out.

Shame on you fellow countrymen. Shame on you.

 

[hiroofheroes]

Your all making me jealous now, I'm going to have to try and make some bad boys up in the week.

If the rule of thumb is equal quantities of flour, egg and milk for yorkshire puds, how do you adjust it for making crepes?