Kebab meat

Freefaller · 6 Feb 2006 at 22:05

Ah but Gilly... remember you've had some real kebabs bro

Chronos-X · 6 Feb 2006 at 22:06

Indeed - if it doesnt kill you or make you ill, and its made out of animals which you usually eat, to dislike it based purely on fashion is quite shallow indeed.

Gilly · 6 Feb 2006 at 22:08

Freefaller said:
Ah but Gilly... remember you've had some real kebabs bro

Absolutely. Was it Kuftas we had on the barbecue?

zain · 6 Feb 2006 at 22:09

They are meat balls,perhaps shammi kebabs?

Gilly · 6 Feb 2006 at 22:11

zain said:
They are meat balls,perhaps shammi kebabs?

No, we had proper kebabs too, but I couldn't remember what else we had. They were fantastic.

They were like meatballs but bigger than the norm.

Freefaller · 6 Feb 2006 at 22:16

Gilly said:
Absolutely. Was it Kuftas we had on the barbecue?

We did have some Kofte, but we had some Sheftalia too among other things!

Yummmmm!

At the lebanese we had Shish-tawook.

Gilly · 6 Feb 2006 at 22:20

Sheftalia - thats the puppy

I liked Humous before (though the stuff made in the kitchen by Le Petite (tineee) masterchef rocks all over the stuff back here) but I like Tzatziki too now.

Still can't believe the greens I was eating

and I want to eat Lebanese again.

Freefaller · 6 Feb 2006 at 22:26

Gilly said:
Sheftalia - thats the puppy

I liked Humous before (though the stuff made in the kitchen by Le Petite (tineee) masterchef rocks all over the stuff back here) but I like Tzatziki too now.

Still can't believe the greens I was eating and I want to eat Lebanese again.

Hehehe she wouldn't have any of it - you had no choice

I'll pass on the compliments to the chef!!

Tzatziki does rock big time. I think you actually enjoyed the aubergine dip too - called Moutabal or Baba Ganoush in arabic, but melitzanosalata in greek.

Next time you're in London, I know a fantastic Lebanese we can go to.

Gilly · 6 Feb 2006 at 22:49

I think we just might have to set a date for that.

Freefaller · 6 Feb 2006 at 22:55

Gilly said:
I think we just might have to set a date for that.

Lopéz · 6 Feb 2006 at 22:57

I could conceivably live off of Gyros.

FTM · 6 Feb 2006 at 23:03

I have never understood people who say ..I liked it till I found out how its made

I live off the philosophy that if it tastes ok...eat it
if it tastes bad...dont eat it

couldnt care less whats in it..one day you might find yourself in a situation where you may have to eat some stuff you dont really like the look of..so why worry about

all I know is I will never go hungry as I will eat anything..same as I'm never short of a drink..there no such thing as a bad drink..theres just some are better than others

eat stuff you like, dont eat stuff that tastes like crap...dont worry about how its made..if you did that you would never eat anything

Chronos-X · 6 Feb 2006 at 23:09

FTM said:
eat stuff you like, dont eat stuff that tastes like crap...dont worry about how its made..if you did that you would never eat anything

Indeed, I could think of others.

Honey? Bee vomit.

Eggs? A chicken's period

Just eat up I say!

Gilly · 6 Feb 2006 at 23:12

Silk is wormpoo isn't it?

Chronos-X · 6 Feb 2006 at 23:23

Silkworm-poo specifically I think - do they not make sortof spiderweb type things with it?

Fois Gras, iirc, is where you take a goose and shove so much grain down its throat (literally until its almost overflowing) that the liver ruptures and haemmorages?

BTW this isnt a PETA-style ginger veggie-rant - I eat loads of meat, am just saying these things out of interest

Chronos-X · 6 Feb 2006 at 23:28

Mana said:
o man i am going to hell

One way ticket.

Ace Modder · 7 Feb 2006 at 00:01

The meat in the centre of the spinning stick which the meat is cooking on.....howlong do u htinks its there for?

Gilly · 7 Feb 2006 at 00:03

Ace Modder said:
The meat in the centre of the spinning stick which the meat is cooking on.....howlong do u htinks its there for?

howlong do u htinks the pieces of tsrings is?

GSXRMovistar · 7 Feb 2006 at 00:05

Ace Modder said:
The meat in the centre of the spinning stick which the meat is cooking on.....howlong do u htinks its there for?

If it's a good shop that specialises in Kebabs only then less than a day, will go up in the morning and be cooked/served thoughout the day, anything remaining will be binned.

If it's a nasty little place that tries to sell everything under the sun (fish, chips, pizza, burgers, etc etc) then you really don't wanna know.

Mic · 7 Feb 2006 at 00:06

Gilly said:
howlong do u htinks the pieces of tsrings is?

Drunk Gilly?

I would have to say the string is 6 inches long.