Soldato
- Joined
- 21 Sep 2020
- Posts
- 5,450
So, it was basically super easy as expected.
Rolled it on each side 30 times then used the ceramic bit 5 times. Tried it on a tomato as a tester and it sliced through it easily enough but not quite that new knife sharp if that makes sense. It didn’t just glide through it but it was noticeably a lot sharper.
I’ve got one of those rolling stone style that you pull the knife through and the wheels spin, I’d say it’s much better than that.
I’ll need to give a few more goes and see how long the knife stays sharp then reaccess whether or not its worth dropping £170 on it for the ease rather than learning a whole new skill.
Rolled it on each side 30 times then used the ceramic bit 5 times. Tried it on a tomato as a tester and it sliced through it easily enough but not quite that new knife sharp if that makes sense. It didn’t just glide through it but it was noticeably a lot sharper.
I’ve got one of those rolling stone style that you pull the knife through and the wheels spin, I’d say it’s much better than that.
I’ll need to give a few more goes and see how long the knife stays sharp then reaccess whether or not its worth dropping £170 on it for the ease rather than learning a whole new skill.