Knife Thread

I wouldn't advice getting a Chinese clever though as your ONLY knife if you have never used one. It takes practice to use it.
 
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I’m going to disagree with Raymond ref a bread knife.
I bake and slice at the very minimum 2 loaves a week and have done for years, and my Global bread knife is still as good as when I bought it, which must be 15 years ago.
I wouldn’t be without it.
At all.
I'm in this camp, if freshly cooked crusty type breads or even worse fresh Gluten Free bread is in your sights a good Bread knife is essential.
 
I think what @Raymond Lin means is, that if you're only buying the standard fare from the supermarkets, then a dedicated £100+ Bread Knife is going to be overkill. Not only due to the price, but also in keeping it sharp (which many have trouble with doing).

If you do bake and particular types of breads in particular, then you already know you have that use case and will need one. But the normie where the toughest bread they'll buy is the Famers Seeded Loaf or something like that where the crust is basically non-existent, then a dedicated Bread Knife (serrated knife) and not a cheapo one, is just a waste of money.

I was mulling in getting one myself, but as I care for someone who has dental issues, crusts would never be an option, so there's no use for it on the pre-sliced loafs I might be getting for them, or for cutting tomato's, because I keep my paring knife sharp enough where it can go through it without crushing it.

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If you go for one, a cheapo one would be fine. Don't go looking for £100+ ones, especially if you don't have the skills to keep it sharp.
 
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After a cheap set of knives to replace the abysmal things we currently have in the draw. Not wanting to spend loads, around £100 for a few knives. Have been looking at the ProCook x50 stuff, just wondering if anyone can recommend anything better ?.
 
After a cheap set of knives to replace the abysmal things we currently have in the draw. Not wanting to spend loads, around £100 for a few knives. Have been looking at the ProCook x50 stuff, just wondering if anyone can recommend anything better ?.

I dont think you will find anything better for a £100 set, just similar level of quality.

If you wanted handles more in the Global style you could select some pro balance knives in the "offers" section of the knivesfromjapan website.
 
I dont think you will find anything better for a £100 set, just similar level of quality.

If you wanted handles more in the Global style you could select some pro balance knives in the "offers" section of the knivesfromjapan website.
ill have a look cheers, am not after anything fancy been honest. Have seen some really good looking knives on here, but am just after a set that serves its basic purpose and will last a while.
 
ill have a look cheers, am not after anything fancy been honest. Have seen some really good looking knives on here, but am just after a set that serves its basic purpose and will last a while.

You cant really go wrong with these, no frills at all but very good quality:

 
After a cheap set of knives to replace the abysmal things we currently have in the draw. Not wanting to spend loads, around £100 for a few knives. Have been looking at the ProCook x50 stuff, just wondering if anyone can recommend anything better ?.

A utility knife


and a chef knife


you can do almost anything with these.
 
I am looking for a small petty knife, basically at work so I can peel fruit, I do not need anything fancy but i came across this and I am in love. VG10 so it doesn't rust, it's perfect, but £180!

 
I am looking for a small petty knife, basically at work so I can peel fruit, I do not need anything fancy but i came across this and I am in love. VG10 so it doesn't rust, it's perfect, but £180!

I've had the santoku from that line for 12 years (although they were made by Anryu back then, not Ikeda), and it's still my favourite knife.
 
I've had the santoku from that line for 12 years (although they were made by Anryu back then, not Ikeda), and it's still my favourite knife.

Actually, my attention has turned to this, SLD apparently is better than VG10 while retaining most of the stainless characteristic.

It is also £60 cheaper too but it doesn't come with a "named" black smith but rather a brand instead. It is still Japanese made, and from Seki City.

 
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You cant really go wrong with these, no frills at all but very good quality:


I use a Victorinox Fibrox carving knife for just about all of my kitchen chopping and cutting needs. Nothing fancy, but good value and absolutely gets the job done.
 
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