Mashed Potato! How do you do yours?

[gettothechopper]

boil 2 sweet and 1 normal potatoes in salted water
fine dice a red chilli
chop up some feta cheese
drain the potatoes and then bash them up (but not mash)
mix in the chilli and feta

mmmmmm

 

[Hanuki]

potato boil till right, soft but not crumbly pinch of salt, finely cut parsley, and butter may even put a very small amount of philadelphia not to much because it will over-power it in my opinion.

 

[Brackish]

Ok so far it seems I am the only one who likes chunky mash (if chunky mash is allowed to be called mash?).

I boil the spuds with the skin on in unsalted water until tender but firm then, drain and cut them in quaters, small knob of unsalted butter, dash of cream (single or double) pepper and rough mash till it binds but with lumps!