Mashed Potato - Puree or "rustic"?

Skin on, touch of milk, loads of butter, roughly mashed with garlic. I could eat that as a main meal every day! Except for the whole "scurvy" thing that I gather is popular nowadays...
 
Burnsy2023 said:
If you're cooking from scratch you need to season food. If you're eating processed crap, then there's already loads of salt in there, but not if you're cooking proper food.
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Funnily enough when I taste most "pre prepped" food I struggle to get past just how salty that stuff is.

I add a reasonable amount to salt to my food - nothing too extreme. Just how much do companies put in food these days. Was it always that crappy?
 
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