In my case I never stored or labeled stuff, had a massive clear out and spent a shed load on jars.Saves the massive outlay and having to store and organise everything straight away.
The way I do it is to buy stuff as I need it, then just keep the leftovers.
The more recipes and meals you try the more things you'll accumulate.
Saves the massive outlay and having to store and organise everything straight away.
If you do any kind of baking then all those sugars and flours are needed. I didn't see caster sugar listed though ?
Same as granulated.
.. your point?