It amuses me when I see people saying the quality of fuel is better at one station than another a mile down the road.
I'm pretty sure that 99% of the time*, the base fuel is all the same as it will all come from the nearest refinery regardless of the petrol station - the only thing that changes is the additives, so suggesting supermarkets skimp on the refinery process is lolworthy.
*That is at least how it works down here, and the guy that owns my old 'local' petrol station informs me this is how it is done everywhere.
With all that in mind though, I guess its entirely feasible that one fuel smokes more than another if an element of the smoking is kept down with additives (which we all know supermarkets do skimp on).
I'm pretty sure that 99% of the time*, the base fuel is all the same as it will all come from the nearest refinery regardless of the petrol station - the only thing that changes is the additives, so suggesting supermarkets skimp on the refinery process is lolworthy.
*That is at least how it works down here, and the guy that owns my old 'local' petrol station informs me this is how it is done everywhere.
With all that in mind though, I guess its entirely feasible that one fuel smokes more than another if an element of the smoking is kept down with additives (which we all know supermarkets do skimp on).

I used to use biofuel in my old cars (mainly XUD engined 405s, and Isuzu engined Cavaliers). THEN I got a Berlingo with a HDi, and moving back to dino-diesel (hence this thread). BTW the PSA HDi is warranted to run on B30 (30% biodiesel in 70% normal diesel) at any rate, so your point would have been moot regardless.

