Alternatively, Morrisons sell 600g of diced chicken breast for £3, and you don't have to spend all that time skinning and deboning your meat like a poor person.
if you know someone who owns a restaurant your likely to get them even cheaper.
we used to get 1kg of goujons for £2.30 ish (basically like chicken breast but with more fat, which you can cut off)
we also used to get a huge box of chicken legs for £5, i mean it must have been 10kg (including the bone). one of these boxes would fill the average fridge and your freezer most likely it was that big.
prices are about 5 years old, so could have risen by now.
Tempted to order 5kg chicken breasts. Reviews look promising.
I've got so much meat I'm having to freeze a lot of it! It's ridiculous!![]()
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