Poll: Mushrooms
- Thread starter Mat
- Start date
Soldato
There is not mushroom for this type of thread.
Was eating tinned mushrooms. I had no fresh! Besides, they were kind of lost in between the slodge of a meal I produced. Om nom.
Mushrooms are yum. The only time I don't like them is when they taste funny after they've been processed in those savory slice things.
Soldato
Love them but can't really eat them as they trigger IBS problems 
it'd be fine if you'd button it, but no, you come in here and try and be a fungi.
Soldato
They're great. 
Don
the smell of them makes me sick, hate!
Soldato
Love them but can't really eat them as they trigger IBS problems
Can't say I have personally noticed but will remember for next time.
I prefer tinned mushrooms over fresh ones!
Soldato
Mushrooms are great. They buy you dinner, pay for your drinks, take you to the cinema. They really are fungi's to be with.
Permabanned
risotto with wild mushrooms
breaded mushrooms with garlic mayonnaise
stuffed Portobello mushrooms..........................mmmmmmmmmmushrooms
once I made some vegetarian 'snails', by snapping off some long mushroom stems, stuffed them into empty snail shells and sealed them with garlic butter. It didn't taste any different to regular snails tbh
breaded mushrooms with garlic mayonnaise
stuffed Portobello mushrooms..........................mmmmmmmmmmushrooms
once I made some vegetarian 'snails', by snapping off some long mushroom stems, stuffed them into empty snail shells and sealed them with garlic butter. It didn't taste any different to regular snails tbh
-1 for raw
+1 for cooked - and absolutely essential in a good fry up, even if it's grilled really.
One to impress the ladies in your lives...ideally use as many wild mushrooms as you can with button mushrooms for a little bulk - add dried too if you can - soak in hot water as per normal use - cut them into bite sized pieces and add to a pan with either double cream (unhealthy but yummy) or half fat creme fraiche (nearly as yummy) - heat gently to cook mushrooms, add pepper and nutneg, once cooked put in a pie dish and cover with shop bought puff pastry (almost no one makes it for themselves) and bake in the oven until the pastry is done - serve with green veg and saute potatoes - easy dish, little effort and always impresses.
+1 for cooked - and absolutely essential in a good fry up, even if it's grilled really.
One to impress the ladies in your lives...ideally use as many wild mushrooms as you can with button mushrooms for a little bulk - add dried too if you can - soak in hot water as per normal use - cut them into bite sized pieces and add to a pan with either double cream (unhealthy but yummy) or half fat creme fraiche (nearly as yummy) - heat gently to cook mushrooms, add pepper and nutneg, once cooked put in a pie dish and cover with shop bought puff pastry (almost no one makes it for themselves) and bake in the oven until the pastry is done - serve with green veg and saute potatoes - easy dish, little effort and always impresses.
+1 for that - have you tried it with cubes of crispy black pudding on top?
Soldato
Soldato
I like the large mushrooms as a starter.
Remove the stalks and grill the caps for a few minutes, turn over, season and add chopped garlic, tomato and chilli with a drizzle of olive oil. Back under the grill for a few minutes and then fill with grated strong cheddar and parmesan. Melt the cheese and they're done.
Drool
Remove the stalks and grill the caps for a few minutes, turn over, season and add chopped garlic, tomato and chilli with a drizzle of olive oil. Back under the grill for a few minutes and then fill with grated strong cheddar and parmesan. Melt the cheese and they're done.
Drool
Soldato
Soldato
Soldato
Love them, especially raw ones in salads and fried oyster mushrooms with garlic.
Very much love. If I can find an excuse to have Mushrooms everyday, I will
Not too keen on them raw though, that's a little wrong.
Fried in lots of butter with garlic sitting next to a freshly fried steak still "mooing", heaven!
Not too keen on them raw though, that's a little wrong.
Fried in lots of butter with garlic sitting next to a freshly fried steak still "mooing", heaven!