Nandos

Yeah it's good but if I have the time I rather make it myself. Spatchcock a corn fed chicken and coat with Nandos sauce and grill. Done.

I don't like the way they have them all pre cooked in an oven ready to be reheated on the grill though.
 
I've only ever had it once and can't say I was too impressed (very dry), but that could've just been a bad menu choice on my part. Everyone I know raves about the place so it must be good!
 
I found the portions a bit small, and didnt think it was that great value for money, I know a few people who seem to think its the second coming of christ.
 
Nandos is good stuff I love it! Introduced a friend to it but didn't believe me when I warned him the sauce is quite hot so of course he poured loads of it all over his food.
Lets just say he was suffering, bad!
 
I don't find it particularly overpriced at all - can get a hell of a good feed for 2 there. I like my spicy stuff too (and chicken) so it's like a Mecca on nights out going to the cinema. Haven't been in a REAL long time since I've cut down on what I'm eating - really ought to go back soon as the chicken is awesome.
 
I like it, although that might be to do with the fact I would eat chicken for every mean... including breakfast.
 
I've got a few different Nandos sauces, prefer to prepare the chicken with it myself and eat at home.

Do like Nandos though :)
 
For those that do the chicken at home, which sauce and what method have you had the msot success with? We've got some hot stuff at the mo but whenever I marinade I can never get it to be anything like the stuff they do at the restaurant
 
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