I have the original one with the gas igniter.
*****Official BBQ Thread - Suns out, Buns out!*****
- Thread starter Psymonkee
- Start date
I have the original one with the gas igniter.
Deleted member 68110
Deleted member 68110
Weber Master Touch GBS-e-5750 charcoal barbecue for £255 (potentially £220.50) at Millets - a few hoops to jump through. Saw it on HUKD and thought it might be of interest to someone here:-
https://www.hotukdeals.com/deals/weber-master-touch-gbs-e-5750-charcoal-barbecue-3917011
https://www.hotukdeals.com/deals/weber-master-touch-gbs-e-5750-charcoal-barbecue-3917011
Deleted User 298457
Deleted User 298457
First one of the season; nothing special just dinner cooked on the BBQ. No prep, took about 30mins end to end.
What size are you looking for. We recently got the Nexgrilll 3 burner from Costco. Full stainless steel, good build and way better than our previous Outback three burner. I see that they are now doing a deal on the higher spec 4 burner at the moment: https://www.costco.co.uk/Garden-She...teel-Gas-Barbecue-Side-Burner-Cover/p/1900635Any recommendations on a gas bbq for around the £300 mark? I’ve looked and there are tons and I’m lost as to which to opt for
Thanks
Good spot! Will have to get my Costco card renewed
Had a 15 person bbq round ours last week and didn't want to do the standard burgers and sausages.
Ummed and erred for ages but settled in doing 5 large bone-in ribeyes, 6-8 mins on the grill and then 15 mins in the oven. They came put unbelievable. Ranged from 750g to 950g, so decently chunky.
Also had a couple of vegans/vegetarians over, so did a load of gnocchi and pepper skewers with a vegan pesto that went down a storm
Started with a charred radish, asparagus and burrata thing.
Shan't be doing another one for a while though. Cost a small fortune to put on!
Ummed and erred for ages but settled in doing 5 large bone-in ribeyes, 6-8 mins on the grill and then 15 mins in the oven. They came put unbelievable. Ranged from 750g to 950g, so decently chunky.
Also had a couple of vegans/vegetarians over, so did a load of gnocchi and pepper skewers with a vegan pesto that went down a storm
Started with a charred radish, asparagus and burrata thing.
Shan't be doing another one for a while though. Cost a small fortune to put on!
Yeah but think of the prestige. Turning out really nicely cooked food for that many is a good effort. Any pics?
I wouldn't. Wood is hardly so expensive or hard to find that you need to go flavouring your food with old paint.
This is a great idea and will be doing similar at some point. I quite often use gnocchi as a pie topping these days and it's always great. Is it still a pie? Who knows...
I've been slacking on the BBQ front this year. It's been a good couple months since I last fired it up so did one of my favourites last weekend. Now the weather is nicer and the evenings longer, I can start using it a bit more, wings this weekend, then sea bass in the week! 
ribs deal at Morrisons https://www.hotukdeals.com/deals/rack-of-ribs-ps4-per-kg-instore-at-morrisons-tamworth-3929564
we had some decent topside from them recently too, chunked/frozen for curries etc.
not sure if this is related to continued rule relaxation for Irish imports / brexit bonus
we had some decent topside from them recently too, chunked/frozen for curries etc.
not sure if this is related to continued rule relaxation for Irish imports / brexit bonus
pulled the trigger on a masterbuilt and it should turn up this week.
The Berber and Q recipe book is definitely my favourite BBQ book, all the recipes are amazing!