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where the silver meats the black on the bottom just use some high temp sealant stops extra air going in so it's more controllable ..
I bought a Napoleon Pro 22 last year - but barely used it.
Got any tips?
@flea.rider - what do you mean by "seal their middles"?
@GJF47 - funnily enough I'm looking at the OnlyFire rotisserie right now - I was going to go for the combo with the pizza oven additions - just because it seems like a useful set of extras for £20 or so. Is that what you went for?
I've never had to seal mine, it's always been fine. Done plenty of longer cooks on it before I had the Masterbuilt too.
I haven't got the pizza oven but I can highly recommend the OnlyFire rotisserie. It goes on offer quite often too.