Pancake Serving Suggestions

2 options.. I don't mind either;

1) Sugar + Lemon juice + Raisins
2) Raspberry Jam
 
Does anybody else roll it up into a sausage like shape, and then roll that up again, into a ball like shape? I've never met anyone else that does, but it's so damn good! :(
 
My normal pancake is the plain old lemon and sugar, if it aint broke dont fix it :)

However after discovering how tasty bacon and golden syrup are together, i was considering having a "fat pie american" style pancake. Sooo tasty yet so wrong :(
 
Anybody who's pancake doesn't look like this when they have finished putting sugar on it has failed massively:

sugarh.jpg
 
I want to know why people are forgetting the basic ingredient that is the RAISIN.

It's not a lemon & sugar pancake without it :p
 
I'm a lemon and sugar guy, but I have been known to use them made really thin for chinese food.

The kids like Nutella on theirs.
 
ice cream and nutella, rolled up with extra chocolate syrup over the top :)

or just lemon and sugar with excessive amounts of lemon juice om nom nom!
 
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