Soldato
- Joined
- 11 Sep 2009
- Posts
- 14,064
- Location
- France, Alsace
a really nice glaze for pork sausages, mini or otherwise, is: Honey, Cider, wholegrain mustard. Reduce it down in a pan so it becomes quite sticky and glaze your chosen meat.
Simple but adds a lot.
Simple but adds a lot.