Picky Eaters

Is everyone here missing snails or what?

Escargot are nice I'm sure, but drench a slug in garlic and that might be good too.

For me snails and oysters, like liver but not a fan of texture. Only like cooked celery.

I like or really like everything else on that list.
 
2 - Coconut and Liver.

But i'm thinking more raw coconut, anything like coconut milk in dishes i'm fine with, I just can't stand the taste + texture combo.

Liver is just grim. I'd try anything if it's prepared in a way I'm not used to, I've found that a lot of food I thought I didn't like was mainly because it was prepared poorly which put me off them.
 
Raw chicken snacks sold in 7-11 in Japan.


To really get people with a list like that you need:

Black Pudding
Balut
Dorien
Surstromming
Kiviak

Very few would eat all those 5, even though I like black pudding a lot, I wouldn't eat the others.
 
PC777 said:
Raw chicken snacks sold in 7-11 in Japan.


To really get people with a list like that you need:

Black Pudding
Balut
Dorien
Surstromming
Kiviak

Very few would eat all those 5, even though I like black pudding a lot, I wouldn't eat the others.
Click to expand...

I think the point is that with those, you are not really a picky eater as it is quite specialised in our daily routine. Not eating lettuce or bread or peas would be picky. I wouldn't call someone not eating raw chicken a picky eater.
 
That's true but they still stuck snails and oysters in there too as red herrings, both highly unusual food that few people eat.

Also, this is geared towards an American audience as well by use of zucchini and not courgette. A UK one might include jellied eels as a red herring which very few would eat as well.
 
Three: tofu, celery, and beetroot. Just don't like the taste. Add halves for liver - I'll have it in pate but not neat - and coffee - I've been told to stay off it.
 
14, based on the "if i were served these at a dinner party i still wouldnt eat them" test.

A few of them seen odd, eg, mayonnaise i get that some folk dont like but sourdough bread? Strawberries?

edit, also kind of unfair for folk with legit allergies having eggs and milk on there....
 
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PC777 said:
That's true but they still stuck snails and oysters in there too as red herrings, both highly unusual food that few people eat.

Also, this is geared towards an American audience as well by use of zucchini and not courgette. A UK one might include jellied eels as a red herring which very few would eat as well.
Click to expand...

I wouldn’t go out of my way to find and eat jelled eels but I think the test is more if you are served it on a plate when going to a friend’s for dinner. Would you eat it or leave it.

I have eaten almost everything mentioned so far bar a few things I’ve never heard of, but I’d give anything a try at least once.
 
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