pie, mash and liquor :)

[Randomface74]

yeah tbh I don't think that snot has anything on gravy

 

[Muban]

When people turn their nose up and get precious over something as basic as a parsley sauce you've got to wonder what foods they actually will try

 

[jellybeard999]

Might give the sauce a try some time. Those pies look a little flat though; are they just crust?

 

[Glaucus]

When people turn their nose up and get precious over something as basic as a parsley sauce you've got to wonder what foods they actually will try

+1

I assume they must also turn their nose up at fish an parsley sauce and well any light coloured gravy/sauce.

How about cheese sauce.

 

[Jay794]

Cheese sauce is really nice if you use the right cheese, but gravy, sorry to say, has to be thick, not as thick as custard but thick, watery gravy is pointless IMO.

Try putting marmite in your gravy, I hate marmite but in gravy it gives it a really nice flavour

 

[uv]

When people turn their nose up and get precious over something as basic as a parsley sauce you've got to wonder what foods they actually will try

I'm not one to shy away from eating *anything*, but pie and mash without gravy is just so incredibly wrong

 

[Maccapacca]

Ohhhh yes, there's one in Dartford I used to go to "morning love double double and liquor please"

 

[Van Hellseek]

Those pies look a little flat though; are they just crust?

Thought this when I saw them on Jamie Oivers show. Seriously, why so flat? The look like they barely have any filling.

 

[shootingstars]

The pastry is differant from normal pies, it's a very light water pastry and the filling is always minced lamb. Doesn't have a thick gravy inside either like you get with normal pies.

Seriously if you ever get the chance to try it, make sure you do it's something thy shouldn't be knocked till its been tried.

As for the parsley sauce not being herby it's not its not over powering in flavour is what I mean.

 

[Liverpool-Lad]

When people turn their nose up and get precious over something as basic as a parsley sauce you've got to wonder what foods they actually will try

Thats ok as seperate components, but I stand by pie, mash and gravy. Not pie, mash and watery green sauce.

 

[One]

Your loss.

 

[Van Hellseek]

Your loss.

Give the poor guy a break, it's not his fault he's from Liverpool.

They don't appreciate food unless it's stewed lamb.

 

[monkeyspank]

 

[Efour]

Kinda hard to escape pie and mash shops around here.

 

[spudbynight]

A woman I know runs M.Manze as the family business. These are the most authentic pie'n'mash people. They will also deliver.

http://www.manze.co.uk/

 

[spudbynight]

The pastry is differant from normal pies, it's a very light water pastry and the filling is always minced lamb. Doesn't have a thick gravy inside either like you get with normal pies.

Er....pies should always be made with beef?

http://manze.co.uk/index.php?app=gb...tOurFood&sid=94027ncn61q14ws1w8sjo2b672366gh8

 

[Muban]

Thats ok as seperate components, but I stand by pie, mash and gravy. Not pie, mash and watery green sauce.

My statement was more aimed at the pre-school like sick and snot comments

 

[theNude]

What pie and mash shop do you use? I visit the one on Chris street in poplar!! proper east end!

always double pie and mash though unless your some kinda pansy. Even my girl mates do the double! they are slags though.

Dude

 

[cheets64]

And people call North West cuisine, looks awful

 

[naefeart]

I'm no stranger to Pie n mash or jellied eels having originated from daan sarf, but this liquor stuff is completely new to me. Can't think how I missed it tbh.

Pies are all the rage up here (and Scotland in general lol), so it's a shame no-one has opened a pie n mash shop. It'd go down a treat