Caporegime
- Joined
- 17 Oct 2006
- Posts
- 25,703
1) ...and especially if I'm putting on some marmalade, I really don't like that butter and marmalade mixed look going on....
I toast mine once and then let it cool so the water comes out of it and it goes crunchy. Then I toast it again for about 30 seconds so it is both hot and crunchy.
Twice cooked toast.
I toast mine once and then let it cool so the water comes out of it and it goes crunchy. Then I toast it again for about 30 seconds so it is both hot and crunchy.
Twice cooked toast.