Post your meal plan!

Sunday: our own roast turkey, tipped the scales at 10.7kg in the oven!
Monday: Turkey sandwiches
Tuesday: Turkey pie
Wednesday: Turkey stir fry... you get the picture!
 
We meal plan just to make food shopping easier. Our plan is (starts on a Tuesday as that’s when the food shop comes):

Tuesday: Sea Bass En Papilliote with roast tomatoes
Wednesday: Ham and veg frittata
Thursday: Asian lettuce wraps
Friday: Pizza
Saturday: Pork fillet, mustard mash, red cabbage
Sunday: Roast turkey, stuffing, broccoli, carrots, roasties, gravy
Monday: Homemade chicken goujons and salad
Tuesday: Chicken fried rice
Wednesday: Crab linguine
Thursday: Turkey burgers
Friday: Party food - Baked Camembert, Prawn Tempura, Spring Rolls
Saturday: nothing planned as we will likely have a takeaway
Sunday: Roast pork, red cabbage, carrots, mash, gravy
Monday: Fish & chips

We tend to have a roast on a Sunday and once BBQ season starts we replace that with BBQ Sunday.

I’m definitely going to follow this thread to get some ideas as as we do tend to fall into the same recipe/meal habits.
 
Forgot to update my own thread! But we've just finished these meals:

Mouth Numbing Noodles
Artichoke & Chickpea Chaat
Clay pot noodles with beetroot & smoked tofu
Nasi Lemak
'Chicken' Kiev, chips, peas & garlic bread (sometimes you need a 'primary school' dinner)
Mung dal
Butter beans with bread & salsa verde
Tofu tacos

Ahleckz said:
This week, again all vegan. Cutting down on the number we plan because the veg seems to be going off a bit quicker than normal at the minute:

Singapore noodles - Resembled the kind you get from the takeaway, so this is a win.
Tofu tikka masala (Nora Cooks) with naan bread https://www.noracooks.com/vegan-tikka-masala/ - It was fine, but not great.
Bangers & Mash - A classic.
Alfredo pasta with garlic bread - So easy to make, delicious.
Coronation tofu salad (Olive) https://www.olivemagazine.com/recipes/vegan/coronation-tofu-salad/ - This was interesting, I wouldn't call the dressing that typical to coronation chicken I've had in the past but it was alright.
Roasted cauliflower & giant couscous salad with zhoug (Olive) https://www.olivemagazine.com/recip...ouscous-salad-with-zhoug-and-crispy-shallots/ - Utterly delicious. Zhoug is amazing!
Barley, grilled peach & pecan salad (Olive) https://www.olivemagazine.com/recipes/vegan/farro-grilled-peach-and-pecan-salad/ - Shame the weather was horrible, a salad on a cold rainy night is not great but this was very tasty. I'm going to a BBQ in a few weeks and plan to take this as a salad.
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Decided to work through cookbooks I've not looked at in a while so the first 6 below are all from 'Speedy Bosh'. I like how they are all 30 minutes or less. I was getting in a habit of picking meals that took ages so it's good to have some quickies.

Sweet potato mac 'n' 'cheese'.
Salsa Gnocchi
Big Red Peanut Noodles
Tempeh ribs, slaw and creamed corn.
Cucumber, watermelon and sesame salad.
Chimmichurri giant couscous
Egyptian koshari - https://www.theguardian.com/food/20...mato-sauce-and-onion-recipe-vegan-meera-sodha
Broccoli & Zhug Spaghetti

Ahleckz said:
Forgot to update my own thread! But we've just finished these meals:

Mouth Numbing Noodles - Meh.
Artichoke & Chickpea Chaat - Can't actually remember eating this.
Clay pot noodles with beetroot & smoked tofu - This was unusual, not had anything like it before but worked well but was a bit stodgy. I think we ate it on a sunny night but it's really a winter meal.
Nasi Lemak - Classic, always good.
'Chicken' Kiev, chips, peas & garlic bread (sometimes you need a 'primary school' dinner) - Made these with ground up quorn and then shaped into a fillet. It was OK but I think I'd get the pre-made vegan ones next time.
Mung dal - Again, another classic we make often.
Butter beans with bread & salsa verde - This was amazing. Salsa verde is always a winner.
Tofu tacos - Again, something we have a lot.
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Bump! Basically completed the Bosh cookbook with this plan.

Battered Banana blossom mushy peas & chips

Drunken noodles (foodietakesflight)

Ful medames (Vegistan)

Salt n pepper tofu (Bosh)

Naan tikka pizza (Bosh)

Goulash n dumplings (Bosh)

Potato n pickle upside down pie (Bosh)

Butternut squash carbonara with sage (Bosh)

Miso roasted cauliflower, chickpea carrot n noodle salad (Asian Green)
 
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