probably been asked before...but sod it..
- Thread starter spudgun79
- Start date
Love - Wensleydale, Brie, Lancashire, Goats cheese
Indifferent to - Cheddar, Red Leicester, Edam etc
Struggle with - Stilton
Haven't really tried much else. Anything else good that is similar to the ones I love and is worth trying out? Really don't know much about cheese.
Indifferent to - Cheddar, Red Leicester, Edam etc
Struggle with - Stilton
Haven't really tried much else. Anything else good that is similar to the ones I love and is worth trying out? Really don't know much about cheese.
But they have lactose-free cheese now:
http://www.lactofree.co.uk/products/cheese/
I'm sure that tastes great
Sorry couldn't resist, it must be a proper ***** to live with.
http://www.lactofree.co.uk/products/cheese/
I'm sure that tastes great
Sorry couldn't resist, it must be a proper ***** to live with.
I'd struggle to find cheese i don't like. I even like epoisse to those in the know 
As a daily consumable, cheddar, specifically a welsh cheese, colliers. Discovered it a few years back when davidstow suddenly became more expensive and haven't looked back
As a daily consumable, cheddar, specifically a welsh cheese, colliers. Discovered it a few years back when davidstow suddenly became more expensive and haven't looked back
Soldato
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Brin d'amour
http://www.french-cheese.com/brin-damour-unit-p-304.html
It is a corsican goats cheese. Wrapped in herbs this is amazing.
http://www.french-cheese.com/brin-damour-unit-p-304.html
It is a corsican goats cheese. Wrapped in herbs this is amazing.
Depends on the situation, but Wensleydale with cranberries is always a treat!
My problem comes with blue cheeses, really. All smell nice. Only worked up the courage and tried Stilton yesterday but it tasted great. However...I can't stand to look at them, they really put me off.
My problem comes with blue cheeses, really. All smell nice. Only worked up the courage and tried Stilton yesterday but it tasted great. However...I can't stand to look at them, they really put me off.
My problem comes with blue cheeses, really. All smell nice. Only worked up the courage and tried Stilton yesterday but it tasted great. However...I can't stand to look at them, they really put me off.
Its always more pleasant looking at blue cheese after a few glasses of good quality port.
Well, I imagine that would be handy.
See the point though. It's probably something I could get over eventually, just the idea of eating something moldy having been used to throwing moldy foods out for so long is a bit tricky to get my head around.
Arran Chedder. The finest cheese known to man.
http://www.islandcheese.co.uk/ind.htm
Their oatcakes are fabulous too.
http://www.islandcheese.co.uk/ind.htm
Their oatcakes are fabulous too.
Cropwell Bishop Stilton
"Black Bomber" Snowdonia (like Cheddar)
Lincolnshire Poacher "Double Barrel"
White Stilton with Apricot
Also like Gruyere, Feta, Goats, Ogleshield, Pendle Forest. Mozzerella and Ricotta in dishes. Quite a big fan in general of cheese.
"Black Bomber" Snowdonia (like Cheddar)
Lincolnshire Poacher "Double Barrel"
White Stilton with Apricot
Also like Gruyere, Feta, Goats, Ogleshield, Pendle Forest. Mozzerella and Ricotta in dishes. Quite a big fan in general of cheese.
I'm actually going to find some of that when we shop tomorrow, sounds very nice. My cheese choices are usually ones that consist of something spicy in it or something random. Spicy cheese on toast, nom nom nom!
It's lovely. Think of it as a cross between Stilton and Brie.