I can't speak for CalorieCount but I've used MyFitnessPal and it was pretty awesome.
If you don't know where your products are coming from (I'm assuming this is the case as you've said there are options for specific brands/supermarkets) then you should be able to simply weigh them and use generic "baked potato" and enter the weight of the portion. It might seem a little anal at first but once you've done it for a week or so you begin to remember what weighs what and what's worth weighing.
As for under eating, can you tell us what you ate in that 1700kcals day? It should be pretty obvious to people on here whether you're under eating or just calculating it wrong.
I usually throw in three eggs, sometimes maybe one or two more. I also usually put in one or two yolks too. Egg whites at lunch because I have access to the microwave... currently working out things I can make in there.
I seriously need to get a better idea of what I should be eating on a daily basis so I'm ready for college!![]()
Don't see why you'd remove the egg whites?
And 5 eggs, it's all about 5 eggs any less is just pointless![]()
Yes. I usually check the technique before going to the gym, but it's hard to check if I'm doing it correctly (no mirror and no partner). Doing my best to get it right though!
Overhead press is always the first weight to stall/plateau
If your sweat is making it more difficult to grip the bar, consider getting some chalk.
It's worth recording your lifts and uploading the vids here to make sure that you're lifting properly.
Which is why icecold hinted about posting a video or two.![]()