Soldato
It's that time of the year again, you can get that beautiful salty green vegetable. What are you going to do with it?
I'm thinking of a meal with Samphire, Asparagus and some lovely pink Trout all drizzled with some homemade Hollandaise & fresh black pepper.
I'm thinking of a meal with Samphire, Asparagus and some lovely pink Trout all drizzled with some homemade Hollandaise & fresh black pepper.