Sausages

Le_Petit_Lapin · 9 Feb 2006 at 11:45

I'm not a fan of Pork sausages, to me they always taste undercooked and rather greasy. I prefer beef sausages, any variety. Venison sausages are very nice also.

ALLI · 9 Feb 2006 at 11:50

venison is dear isnt it though....

Le_Petit_Lapin · 9 Feb 2006 at 11:53

ALLI said:
venison is dear isnt it though....

Yep! And its bloody lovely in a sausage. Can't remember where I had them now, it was somewhere in Shropshire....

Try it if you ever see it for sale. It's a really nice intresting taste, so long as you have no qualms about eating Bambi.

alexakasloth · 9 Feb 2006 at 12:00

Standard banger "4 t w", but I do love chorizo, can't have a tortilla without it!

aztechnology · 9 Feb 2006 at 12:15

leaving aside the more continental style chorizo and similar, the best "normal" sausages are Nurnberg Bratwurst, these are fantastic all purpose sausages.

Matblack · 9 Feb 2006 at 12:18

Wall's have ears

MB

fatiain · 9 Feb 2006 at 12:20

Matblack said:
Wall's have ears

MB

And lips and eyelids.

Le_Petit_Lapin · 9 Feb 2006 at 12:22

Mine appears to be missing its sensory appendages, its just concrete, plaster and paint.

ZXSpectrum · 9 Feb 2006 at 12:33

I love pork sausages... Some of the best ones i have found are the Ultimate Pork sausages from sainsburys and some cheepo Asda ones 16 for £2 were great... I love lorne sausage the real scotch sausage is the best but the square sausage that they used to have at costco was great too... (Big block of slices for £5...

Years ago a guy that i worked for gave me some greek/cyprit(Or however its spelt) spicy sausage that was great...

Did have some butchers choice spicy ones from Sainsburys... They were flipping awfull!

Exentia · 9 Feb 2006 at 12:43

fatiain said:
Butcher made real sausages > *.*

100% in agreement, cant beat a local butchers sausage....wait.....dammit!

daz · 9 Feb 2006 at 12:44

The famous Newmarket Sausage is the greatest.

daz · 9 Feb 2006 at 12:48

Voted Britain's best sausage and won numerous awards, by the way. ^
http://sausagefans.com/reviewsarticle.php?id=2

fatiain · 9 Feb 2006 at 12:48

Exentia said:
100% in agreement, cant beat a local butchers sausage....wait.....dammit!

Exentia in coming-out-the-closet-on-the-forum shocker

Exentia · 9 Feb 2006 at 12:48

daz said:
Voted Britain's best sausage and won numerous awards, by the way. ^

you googled that didnt you?

Gaspode · 9 Feb 2006 at 12:48

had a big argument with a vegetarian once regarding sauage contents:

her: they are disgustin' - I really don't know how you can eat them
me: they taste nice tho'....
her: pahhh - they are full of balls and brains!
me: well - you are what you eat

my fave was Bernard M's turkey n pork - but I can't find those anywhere now.
their turkey ones are quite nice tho'.

ones to avoid are chicken...putrid.

Wyrdo · 9 Feb 2006 at 12:49

Either square sausage when a relative brings a fresh supply down from Scotland (Along with the black puddings!) or I've recently discovered some nice beef and pork ones from Tesco, they're lovely.

daz · 9 Feb 2006 at 12:49

Exentia said:
you googled that didnt you?

I'm from Newmarket, and I know they had won awards before, but not precisely which ones.

Exentia · 9 Feb 2006 at 12:51

fatiain said:
Exentia in coming-out-the-closet-on-the-forum shocker

just thought you were lonely out here on your own....

fatiain · 9 Feb 2006 at 12:53

Exentia said:
just thought you were lonely out here on your own....

Any port in a storm.

What you doing later, sailor?

Stretch · 9 Feb 2006 at 12:55

Loki said:
He is adamant that English, Welsh or Scottish Sausages are horid and puts them on par with American Hotdogs.

Your friend is talking rubbish. What sausages dose he like? Don't tell me he's from the continent and nothings good enough unless it's his local sausage. :rolleyes:

Tbh I like all types apart from beef, which taste like dodgy burgers. I eat cold sausages like salami (Italian and German) by the tonne, chorizos nice on pizza, and you can't beat some nice French garlic sausage. I agree with you though. You can't beat a good quality, plain pork sausage.