oh and the main reason she doesnt stay at mine , i have no double bed ..and tbh no way in hell am i sleepin in ma single bed..lol those days have gone..
decided not to see her tonight so ill have to take the cannon fodder!
saying no
- Thread starter Mp4
- Start date
oh and the main reason she doesnt stay at mine , i have no double bed ..and tbh no way in hell am i sleepin in ma single bed..lol those days have gone..
decided not to see her tonight so ill have to take the cannon fodder!
yeah shes moving in ... end of the month! so i will have
Too bad, somebody's already drilling her as we speak.
probs
Man of Honour
Indeed!
Now go to bed, get your strength up as you'll have lots of making up to do tomorrow!
Indeed!
Now go to bed, get your strength up as you'll have lots of making up to do tomorrow!
hehe oh indeed!!
5am start again 2moz
Man of Honour
I get up at 5am every day for work - it's ok once you get used to it. It just feels like you're a kid again going to bed early! 
You'll be fine mate! Enjoy your new career and make me some bread!
You'll be fine mate! Enjoy your new career and make me some bread!
I get up at 5am every day for work - it's ok once you get used to it. It just feels like you're a kid again going to bed early!
You'll be fine mate! Enjoy your new career and make me some bread!
yeah my shifts have been all over the place this week i used to do 7-4 mon-fri
last week
5am-12pm / 4am - 1pm / 3am- 12pm so its been all over the place really.
Thanks , its definatly diffrent from stacking the old shelfs
Permabanned
![[TW]Fox](/data/man-of-honor/2009.png){kind=avatar}
[TW]Fox;11620980 said:I find saying no dead easy but then can't get out of whatever follows :
'Can you come round tonight?'
'Afraid not'
'Oh. I miss you, thats such a shame'
'Ok then will be round'
LOL Exactly it!
Man of Honour
yeah my shifts have been all over the place this week i used to do 7-4 mon-fri
last week
5am-12pm / 4am - 1pm / 3am- 12pm so its been all over the place really.
Thanks , its definatly diffrent from stacking the old shelfs
It's good to see you're taking the initiative to change your career a lot of people wouldn't bother.
I get up at 5am just because it's easier for me and it's the industry I work in, I couldn't do shifts! Horrid things!
It's good to see you're taking the initiative to change your career a lot of people wouldn't bother.
I get up at 5am just because it's easier for me and it's the industry I work in, I couldn't do shifts! Horrid things!
Well i've been trying to get a job in I.T for the past year , and just wanted a change at work and the Bakery is the only place at the store i've not thought of working in(Sainsburys) ive not worked in
No customers
More money
Quallifications
get in do ya job , get out .. basically.
Man of Honour
Good for you! Some friends in France used to own a bakery (boulangerie) and I helped out a few times in the summer as a teenager - used to love it. Yes it's hard work but I never grew tired of that smell, and free bread!
Soldato
- Joined
- 22 Feb 2008
- Posts
- 11,108
I worked as an apprentice baker for about 2 years, summer job. Despite the early mornings I thought it was fantastic. Had a lot of fun and the workload was really non-stop, so the day flew by.
Start off making hundreds of sausage rolls to go into the oven, prepare a few bread mixes, make a few trays of pastries (cones etc), then spend an hour or so making literally hundreds of pastry shells for buns.
Now, sort out the walk-in fridge and freezer (BBBRRRRR!!!) and store away any produce not immediately being used.
Next, slice, pack and label the fresh loaves, then off to the "Cream Room" to do all the lovely cake-related goodness. Once these were made, seperate the lot into the individual orders for our retail outlets, then package and send 'em off in the van! All of this in one day, not to mention free buns and sausage rolls galore.
Decent wages too, but by the end of the week you were completely knackered. Truth be told though, I don't think I could have found a better summer job and I really did feel at the end of the week that I'd earned my money, and was being paid fairly for what I did.
Thinking about it, it almost makes me wish I'd never gone into IT!
Start off making hundreds of sausage rolls to go into the oven, prepare a few bread mixes, make a few trays of pastries (cones etc), then spend an hour or so making literally hundreds of pastry shells for buns.
Now, sort out the walk-in fridge and freezer (BBBRRRRR!!!) and store away any produce not immediately being used.
Next, slice, pack and label the fresh loaves, then off to the "Cream Room" to do all the lovely cake-related goodness. Once these were made, seperate the lot into the individual orders for our retail outlets, then package and send 'em off in the van! All of this in one day, not to mention free buns and sausage rolls galore.
Decent wages too, but by the end of the week you were completely knackered. Truth be told though, I don't think I could have found a better summer job and I really did feel at the end of the week that I'd earned my money, and was being paid fairly for what I did.
Thinking about it, it almost makes me wish I'd never gone into IT!
Yeah atm its been a week today i moved in the Bakery. i was health and safety trained today so i can use more equipment and gain more experience.
Allot of the bread, scones etc are bought in which I think is bad but its all used with the same ingredeiance which is used throughout the Bakery. Saving time I think is the main factor, but still have to sort them out and label them etc. But yeah it’s pretty much non stop all the way through
Allot of the bread, scones etc are bought in which I think is bad but its all used with the same ingredeiance which is used throughout the Bakery. Saving time I think is the main factor, but still have to sort them out and label them etc. But yeah it’s pretty much non stop all the way through